منابع مشابه
The Use of Power Ultrasound to Enhance Food Processing Technologies
The use of power ultrasound refers to the application of sound that is just above the range of human hearing. Under these conditions, an acoustic wave is able to create very high levels of turbulence within an aqueous solution, through the generation of transient cavitation, the growth and violent collapse of microbubbles. Many scientists will be aware of the use of ultrasonic cell disruptors a...
متن کاملemittance control in high power linacs
چکیده این پایان نامه به بررسی اثر سیم پیچ مغناطیسی و کاوه یِ خوشه گر با بسامد رادیویی بر هاله و بیرونگراییِ باریکه هایِ پیوسته و خوشه ایِ ذرات باردار در شتابدهنده های خطیِ یونی، پروتونی با جریان بالا می پردازد و راه حل هایی برای بهینه نگهداشتن این کمیتها ارایه می دهد. بیرونگرایی یکی از کمیتهای اساسی باریکه هایِ ذرات باردار در شتابدهنده ها است که تاثیر قابل توجهی بر قیمت، هزینه و کاراییِ هر شتابدهند...
Advanced Treatment of Meat Processing Wastewaters Using Microalgae
Introduction: Effluents of Meat processing are one of the untreated wastewaters containing high volumes of polluted components even after the primary and secondary treatments. The high cost of using the advanced treatment methods of the wastewaters has led the industry owners to release them in the nature without effective removal of nitrogen and phosphorus. In this study, an economic advanced ...
متن کامل6 Microwave Processing of Meat
In recent years, the rapid growth of chilled and frozen food market is due to rapid reheating instruments such as domestic or commercial microwave oven as well as conventional ovens. The goal of these products manufacturers is to cook the products to a temperature that would ensure the reduction of pathogenic bacteria to a safe level. It is a common way to heat the chilled foods in a microwave ...
متن کاملPSA-Processing & Products: Meat Quality
Lighting programs that provide longer daylength as a broiler ages reduce the incidence of ascites and sudden death syndrome. Birds given this type of program often have an increased incidence of carcass scratches due to increased bird activity. The turkey industry uses microwave technology to restrict claw growth and reduce carcass scratches. One concern is that the treatment may reduce bird gr...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2015
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2015.04.015